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Culinary

From Michelin-rated restaurants to a burgeoning wine industry, the area has perfected the art of dining.

From fine dining and country cooking to local culinary specialties, gourmets will find plenty to celebrate in the Capital Region. Take a look through our recommended list of gastronomic destinations, and find out just how delicious the area can be!

  Download your Taste of the Capital Region (pdf 2.65 MB) Recipe Book!  
       

Visit these spots favoured by locals for some memorable dining experiences.

Virginia Woolf once said: “One cannot think well, love well, sleep well, if one has not dined well.” Fine dining is always near in the Capital Region.

Food festivals in the Capital Region range from apple, peanut, pork, seafood, garlic, beer and wine.

Take a holiday and learn something new. Explore the region’s excellent range of cooking schools.

Check out the Capital Region’s friendly brew pubs offering locally produced microbrews.